Celestiale Vermouth is based on a recipe that has been handed down for four generations and is made in the traditional way in the Piedmonte region of Northern Italy.

Celestiale, which means 'heavenly' in Italian has been designed to elevate classic cocktails such as the Negroni, Americano and Manhattan with a base of Italian wine blended with botanicals such as wormwood, orange peel, rhubarb and cinchona. It has a delicately balanced bittersweet profile with hints of vanilla and citrus.